Recipe of Speedy Chicken Alfredo

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken alfredo. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chicken Alfredo is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Chicken Alfredo is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken alfredo using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Alfredo:

1. Make ready 10 oz fettucine
2. Make ready 4 chicken tenderloins, sliced
3. Get 4 tbsp butter, divided
4. Prepare 1 tsp dried oregano
5. Get 1 tsp dried basil
6. Make ready 4 cloves garlic, minced
7. Get 2 cups milk
8. Make ready 2 tbsp flour
9. Prepare 1/2 cup grated parmesan
10. Get 1 tsp lemon juice
11. Get Salt to taste
12. Prepare Pepper to taste

Instructions to make Chicken Alfredo:

1. Boil a pot of salted water and cook fettuccine to within a minute of done per box instructions
2. In a large pot, melt 2 tbsp of butter over medium heat, then add chicken. Season with salt, pepper, and half the basil and oregano.
3. Toss chicken for 5-10 minutes until cooked through, then remove from heat into a bowl.
4. In the same pot, melt another 2 tbsp of butter, then add garlic. Cook until garlic fragrant and soft.
5. Slowly add flour, thoroughly incorporating into butter. When it starts looking clumpy, add the milk a little at a time.
6. Season the sauce with remaining basil, oregano, salt, and pepper.
7. Once the sauce is gently boiling, add parmesan cheese and stir until melted.
8. Add chicken, drained noodles, and lemon juice to the sauce, stir to coat. Top with additional parmesan cheese or parsley if desired.

So that is going to wrap it up for this special food chicken alfredo recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!