Recipe of Super Quick Homemade Chicken, Vegetables, and Cacio e Pepe

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken, vegetables, and cacio e pepe. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken, Vegetables, and Cacio e Pepe is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Chicken, Vegetables, and Cacio e Pepe is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken, vegetables, and cacio e pepe using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken, Vegetables, and Cacio e Pepe:

1. Prepare Chicken
2. Take 2-1/4 pound chicken thighs bone in skin on
3. Make ready 2 cups chicken stock divided
4. Get 2 tablespoons capers
5. Make ready 1 tablespoon caper brine
6. Prepare 1/2 pound baby carrots
7. Take 3 medium Yukon gold potatoes
8. Get 1-1/2 cups chopped celery and leaves
9. Take 8 pearl onions peeled and halved
10. Take 5 cloves garlic sliced thin
11. Make ready 1/2 teaspoon salt for chicken
12. Prepare 1 teaspoon kosher salt
13. Get 1 stick butter
14. Prepare 1-1/2 tablespoons vegetable oil
15. Make ready Cacio e pepe
16. Prepare 1/2 pound spaghetti pasta
17. Get As needed water to boil spaghetti 3 quarts
18. Make ready 5 tablespoons salt
19. Take 3 tablespoons ground black pepper
20. Prepare 1-1/2 cups Parmesan and Pecorino Romano cheese more to garnish
21. Prepare 2 tablespoons extra virgin olive oil for pasta water

Steps to make Chicken, Vegetables, and Cacio e Pepe:

1. Preheat oven to 400° Fahrenheit. Get an oven safe skillet hot with the oil. Season the chicken with salt and pepper both sides. Sear the chicken skin side first for 3 minutes. Turn and sear the chicken 3 minutes. Add the butter.
2. After the sear peel and cube the potatoes. Chop the celery. Add to chicken. Add carrot, capers, slice the garlic and add along with the onion. Add half the chicken stock.
3. Add the kosher salt and paprika. Put into hot oven for 35-45 minutes. After 20 minutes add rest of the chicken stock. Put back in the oven to finish. Let rest 10 minutes and serve!
4. Boil the pasta. After its done, add 1/4 cup pasta water in a skillet with the cheese pepper mixture.
5. Add the pasta coating the spaghetti pasta.
6. Serve with a little cheese on top. I hope you enjoy!!!

So that is going to wrap it up with this exceptional food chicken, vegetables, and cacio e pepe recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!