Easiest Way to Make Quick Polenta Chicken, Bean & Kale Soup

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, polenta chicken, bean & kale soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Polenta Chicken, Bean & Kale Soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Polenta Chicken, Bean & Kale Soup is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have polenta chicken, bean & kale soup using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Polenta Chicken, Bean & Kale Soup:

1. Take 3 tablespoons olive oil
2. Make ready 1 large onion, chopped
3. Prepare 3 medium cloves of garlic, finely chopped
4. Prepare 2 teaspoon kosher salt
5. Make ready 1 teaspoon black pepper
6. Make ready 3/4 cup coarse stone-ground yellow cornmeal
7. Prepare 1 bunch kale, stemmed, leaves torn into 1-inch pieces
8. Prepare 1 (15.5 ounce) can cannellini beans, rinsed and drained
9. Take 2 cups cooked, shredded chicken (rotisserie chicken works well)
10. Prepare 4 ounces Parmesan cheese (2 cups) plus more for garnish

Steps to make Polenta Chicken, Bean & Kale Soup:

1. Shred the meat from a rotisserie chicken in advance.
2. In a large pot over medium, heat oil until shimmering. Add onion, garlic, salt and pepper. Cook, stirring, 3 minutes or until onion is translucent. Add 2 quarts water, then whisk in cornmeal; bring to a simmer. Add chicken, beans, kale and reduce to low; cook, uncovered for about 15 minutes. When the kale is tender, stir in Parmesan; season with salt and pepper.
3. Serve with Parmesan cheese on top.

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