How to Make Perfect One Pan Lemon Parmesan Chicken and Asparagus

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, one pan lemon parmesan chicken and asparagus. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

One Pan Lemon Parmesan Chicken and Asparagus is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. One Pan Lemon Parmesan Chicken and Asparagus is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have one pan lemon parmesan chicken and asparagus using 11 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make One Pan Lemon Parmesan Chicken and Asparagus:

1. Take 2 lbs boneless, skinless chicken thighs, trimmed
2. Get 1/3 cup flour
3. Prepare 1 stick (8 Tbs) unsalted melted butter, divided
4. Get 1 cup Panko bread crumbs
5. Get 1 cup grated Parmesan cheese
6. Get S&P
7. Prepare 2 tsp garlic powder
8. Take 2 Tbs parsley
9. Make ready 4 cloves garlic, minced and divided
10. Make ready Zest and juice of 2 lemons, divided
11. Take 1 lb fresh asparagus

Steps to make One Pan Lemon Parmesan Chicken and Asparagus:

1. Preheat oven to 400
2. Line baking sheet with parchment
3. Place flour and S&P in one bowl
4. Put 6 Tbs melted butter, 2 cloves garlic, zest and juice of 1 lemon in second bowl
5. In a third bowl, combine Panko, Parmesan, S&P, garlic powder and parsley. Blend
6. Dredge chicken on each side in flour, then butter mixture, and into Panko mixture
7. Place on baking sheet
8. Repeat until each piece is coated
9. Place pan in oven and bake 15 minutes
10. While chicken cooks, trim asparagus
11. Melt remaining butter and add remaining garlic and lemon zest and juice and blend
12. Coat asparagus with butter mixture
13. Flip chicken over so underside and cook
14. Add asparagus to pan
15. Bake an additional 10-15 minutes or until asparagus is tender-crisp and chicken internal temperature is 165
16. When chicken is done, drizzle with remaining butter mixture

So that is going to wrap this up for this special food one pan lemon parmesan chicken and asparagus recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!