Recipe of Perfect Booyah Chicken

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, booyah chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Booyah Chicken is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Booyah Chicken is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have booyah chicken using 24 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Booyah Chicken:

1. Prepare 2 lb chicken pieces
2. Take 2 lb beef stew meat
3. Prepare 2 lb pork roast
4. Prepare 3 cup chicken broth
5. Get 3 clove garlic, whole
6. Get 1 bay leaf
7. Take 7 cup or enough water to cover
8. Get 1 tbsp vegetable oil
9. Prepare 1 cup diced onion
10. Make ready 1 cup diced carrots
11. Take 1 cup diced celery
12. Make ready 1 clove minced garlic
13. Make ready 3 potatoes, peeled and diced
14. Take 3/4 tsp salt
15. Get 1/2 tsp dried rosemary
16. Make ready 1/4 tsp black pepper
17. Take 1/2 tsp dried thyme
18. Prepare 1/4 tsp crushed red pepper
19. Make ready 3/4 tsp lemon zest
20. Make ready 1 can green beans, drained, about (15 oz.) can
21. Get 1 can peas, drained, about (15 oz.) can
22. Take 1 can corn, drained about(15 oz.) can
23. Take 1/2 head green cabbage
24. Get 1 can diced tomatoes, about (15 oz.) can

Steps to make Booyah Chicken:

1. Place chicken, beef, and pork in big pot. Add 3 cloves of garlic. Also add chicken broth and and bay leaf, and enough water to cover meat. Bring to boil, cover and turn down to simmer. Simmer 2 hours
2. Salute onions, carrots, and celery in vegetable oil.
3. Take meat out and cut into bite size. Place back into broth. Add salute vegetables and potatoes, and cabbage
4. Add all spices bring back to boil, then down to simmer and simmer 10 to 15 minutes, until potatoes and cabbage is tender
5. Add drained canned vegetables and cook until heated through.
6. I forgot to get parsley but one recipe had 1/2 cup chopped parsley at end of cooking

So that is going to wrap this up for this special food booyah chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!