Recipe of Perfect Chicken Breast Adobo

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken breast adobo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Breast Adobo is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Chicken Breast Adobo is something that I’ve loved my entire life.

Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste. I used a Chinese technique called velveting to get the chicken silky, tender, and juicy.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken breast adobo using 24 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Breast Adobo:

1. Take Chicken breast
2. Make ready Marinade:
3. Prepare rice wine
4. Take light soy sauce
5. Make ready egg whites
6. Get cornstarch
7. Get white sugar
8. Make ready salt
9. Make ready oil
10. Get For cooking:
11. Prepare minced ginger
12. Make ready minced garlic
13. Take ground black pepper
14. Get Chopped scallions
15. Take light soy sauce
16. Make ready cane vinegar
17. Make ready soy sauce
18. Take chicken broth
19. Get star anise
20. Get bay leaf
21. Get brown sugar
22. Make ready Slurry:
23. Make ready cornstarch
24. Take water

I used chicken thighs for this recipe and yields. Filipino Adobo Chicken - Chicken braised in vinegar and soy sauce with lots of garlic. Not only is it so easy to make, but because it's incredibly flavorful and my kids love it! Chicken adobo is one of the most famous and talked-about dishes in Filipino cuisine.

Instructions to make Chicken Breast Adobo:

1. Cut chicken into thin slices and marinate for 1 hr
2. In a bowl, combine light soy sauce, vinegar, soy sauce, chicken broth, star anise, bay leaf, mix well and set aside
3. Drain marinated chicken and blanch in a pot of simmering water for 2 mins, drain
4. In a pan, saute ginger and garlic with oil, and add the ground black pepper and scallions
5. Add the soy sauce mixture and simmer for 5 mins to eliminate vinegar sour
6. Add brown sugar and chicken and simmer again for 5 mins uncovered, add the slurry and cook until sauce thickens
7. Serve with rice. Enjoy!

Not only is it so easy to make, but because it's incredibly flavorful and my kids love it! Chicken adobo is one of the most famous and talked-about dishes in Filipino cuisine. It's great for people with a very busy schedule and who like simple meals that are quick and easy to prepare. Rub the chicken breasts with adobo. Be sure each chicken breast is covered with a good amount Flavor packed authentic chicken fajitas prepared with a guajillo chile adobo rub, a little sweet, a little.

So that is going to wrap this up with this special food chicken breast adobo recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!