Steps to Make Favorite Chicken Breast Adobo

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken breast adobo. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken Breast Adobo is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Chicken Breast Adobo is something that I have loved my entire life. They are fine and they look wonderful.

Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste. I used a Chinese technique called velveting to get the chicken silky, tender, and juicy.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken breast adobo using 24 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Breast Adobo:

1. Make ready 2 lbs Chicken breast
2. Take Marinade:
3. Get 1 1/2 tbsp rice wine
4. Get 1 tbsp light soy sauce
5. Get 2 egg whites
6. Take 2 1/2 tbsp cornstarch
7. Take 1/2 tbsp white sugar
8. Get 1/2 tsp salt
9. Get 2 1/2 tbsp oil
10. Take For cooking:
11. Take 2 tbsp minced ginger
12. Take 4 tbsp minced garlic
13. Get 1 tbsp ground black pepper
14. Make ready Chopped scallions
15. Make ready 2 tbsp light soy sauce
16. Make ready 4 tbsp cane vinegar
17. Get 4 tbsp soy sauce
18. Make ready 1/2 cup chicken broth
19. Prepare 1 pc star anise
20. Prepare 3 pcs bay leaf
21. Make ready 1/4 cup brown sugar
22. Prepare Slurry:
23. Make ready 2 tbsp cornstarch
24. Make ready 2 tbsp water

I used chicken thighs for this recipe and yields. Filipino Adobo Chicken - Chicken braised in vinegar and soy sauce with lots of garlic. Not only is it so easy to make, but because it's incredibly flavorful and my kids love it! Chicken adobo is one of the most famous and talked-about dishes in Filipino cuisine.

Steps to make Chicken Breast Adobo:

1. Cut chicken into thin slices and marinate for 1 hr
2. In a bowl, combine light soy sauce, vinegar, soy sauce, chicken broth, star anise, bay leaf, mix well and set aside
3. Drain marinated chicken and blanch in a pot of simmering water for 2 mins, drain
4. In a pan, saute ginger and garlic with oil, and add the ground black pepper and scallions
5. Add the soy sauce mixture and simmer for 5 mins to eliminate vinegar sour
6. Add brown sugar and chicken and simmer again for 5 mins uncovered, add the slurry and cook until sauce thickens
7. Serve with rice. Enjoy!

Not only is it so easy to make, but because it's incredibly flavorful and my kids love it! Chicken adobo is one of the most famous and talked-about dishes in Filipino cuisine. It's great for people with a very busy schedule and who like simple meals that are quick and easy to prepare. Rub the chicken breasts with adobo. Be sure each chicken breast is covered with a good amount Flavor packed authentic chicken fajitas prepared with a guajillo chile adobo rub, a little sweet, a little.

So that is going to wrap it up for this special food chicken breast adobo recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!