Recipe of Gordon Ramsay Sauteed Chicken Breasts with Curry and Sweet Chili Chutney

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sauteed chicken breasts with curry and sweet chili chutney. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Sauteed Chicken Breasts with Curry and Sweet Chili Chutney is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Sauteed Chicken Breasts with Curry and Sweet Chili Chutney is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook sauteed chicken breasts with curry and sweet chili chutney using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sauteed Chicken Breasts with Curry and Sweet Chili Chutney:

1. Get boneless skinless chicken breast
2. Take kosher salt
3. Take curry powder
4. Take sweet chili chutney
5. Get olive oil

Instructions to make Sauteed Chicken Breasts with Curry and Sweet Chili Chutney:

1. preheat skillet on medium heat, add oil
2. while skillet is warming, rub each chicken breast being cooked with salt
3. when the skillet is ready, add the chicken breast
4. sprinkle each breast with 1 tsp of curry powder
5. saute chicken for 6-10 minutes, flipping carefully as needed until cooked through
6. when the chicken is done remove from heat and plate, carefully cover with chutney

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