06/01/2021 17:09

Steps to Make Gordon Ramsay Stuffed Chicken Breast

by Mathilda Rodriquez

Stuffed Chicken Breast
Stuffed Chicken Breast

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stuffed chicken breast. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Stuffed Chicken Breast is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Stuffed Chicken Breast is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have stuffed chicken breast using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Chicken Breast:
  1. Prepare boneless chicken breast butterflied
  2. Prepare lemon pepper
  3. Get roll of Jimmy Deans Sage sausage
  4. Make ready vadalia onion
  5. Prepare green pepper
  6. Get red pepper
  7. Prepare of thinly slice cabbage (optional)
  8. Make ready toothpicks
Steps to make Stuffed Chicken Breast:
  1. preheat oven to 375
  2. get your butcher to butterfly your chicken breast or do it yourself.
  3. sprinkle lemon pepper on both side of your chicken breast.
  4. put sage sausage, veggies and cabbage (optional) in the middle of the chicken breast.
  5. roll the chicken breast and hold in place by using toothpicks
  6. spray a glass cooking dish with cooking spray and lay chicken in dish.
  7. cook until golden brown. ( about 30-40 mins)
  8. remove from oven and serve immidiately. this recipe is also great for butterflied pork chops.

So that’s going to wrap it up with this special food stuffed chicken breast recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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