Recipe of Award-winning Sauteed chicken breast in tamarind habanero reduction sauce

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sauteed chicken breast in tamarind habanero reduction sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sauteed chicken breast in tamarind habanero reduction sauce is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Sauteed chicken breast in tamarind habanero reduction sauce is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have sauteed chicken breast in tamarind habanero reduction sauce using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Sauteed chicken breast in tamarind habanero reduction sauce:

1. Get 1 lb chicken breast, boneless
2. Make ready 1 tsp himalayan pink salt
3. Prepare 2 cup water
4. Make ready 6 tamarinds, fresh
5. Prepare 1 habanero pepper, medium
6. Make ready 1 tbsp coconut oil, organic
7. Make ready 1 cup Tuscan kale
8. Take 10 cherry tomatoes

Instructions to make Sauteed chicken breast in tamarind habanero reduction sauce:

1. Peel tamarinds and remove seeds.
2. Bring water and salt to a boil.
3. Add tamarind pulp and seeds from habanero pepper.
4. Slice rest of pepper and put aside.
5. Bring ingredients to a boil and reduce water over medium meat.
6. Mash tamarind pulp while reducing to loosen flesh.
7. Heat coconut oil in sautee pan over medium high heat.
8. Strain reduction into hot pan, using back of spoon to push through most of the tamarind flesh.
9. After reducing sauce to a syrupy consistency, add chicken breast and sautee over medium heat, turning half way.
10. Plate chicken over Tuscan kale and garnish with habanero pepper strips and cherry tomatoes.
11. Spoon remaining sauce over chicken.
12. Enjoy!

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