How to Prepare Ultimate Crusted Chicken breast and potatoes

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, crusted chicken breast and potatoes. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Crusted Chicken breast and potatoes is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Crusted Chicken breast and potatoes is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have crusted chicken breast and potatoes using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crusted Chicken breast and potatoes:

1. Make ready Main
2. Make ready potatoes diced up into bite size
3. Prepare diced up onion
4. Get Cream of Chicken soup
5. Make ready Frenchs fried onions
6. Take Shredded Cheese any kind
7. Take or 4 Chicken breast
8. Make ready Seasoning
9. Take Season All Salt
10. Take Red Pepper
11. Get Mustard
12. Prepare McCormicks Montreal Chicken season

Steps to make Crusted Chicken breast and potatoes:

1. Thaw 2-4 chicken breast and cover them with mustard. Sprinkle McCormick seasoning over and take crushed French fried onions and coat over the top of chicken. Lightly place in the center of 9 by 13 casserole dish.
2. In a 9 by 13 casserole dish dice up potatoes and onion then spread them around the dish. Sprinkle Seasoned Salt and Red Pepper over the potatoes and onions.
3. Next pre heat oven to 375°F. Pour the 2 cans of Cream of Chicken soup over the potatoes only.
4. Place in the center of oven and cook for 45 min to 1 hour or until the thickest chicken is at 180°F.
5. Once cooked remove and sprinkle shredded cheese over the whole dish. Enjoy

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