14/12/2020 19:09

Steps to Prepare Perfect Chicken Breasts with Garlic and Herbed Goat Cheese

by John Todd

Chicken Breasts with Garlic and Herbed Goat Cheese
Chicken Breasts with Garlic and Herbed Goat Cheese

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken breasts with garlic and herbed goat cheese. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Breasts with Garlic and Herbed Goat Cheese is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Chicken Breasts with Garlic and Herbed Goat Cheese is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook chicken breasts with garlic and herbed goat cheese using 15 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Chicken Breasts with Garlic and Herbed Goat Cheese:
  1. Get Chicken
  2. Make ready garlic
  3. Prepare garlic and herbed spreadable cheese
  4. Take chicken breasts
  5. Take salt
  6. Take freshly ground peppercorn
  7. Take Montreal chicken seasoning
  8. Prepare extra virgin olive oil
  9. Prepare Peas
  10. Prepare English peas
  11. Make ready sweet cream butter
  12. Take Mediterranean Sea salt
  13. Prepare freshly ground peppercorn
  14. Get goat cheese
  15. Get shredded parmegiano-reggiano cheese
Steps to make Chicken Breasts with Garlic and Herbed Goat Cheese:
  1. Preheat oven to 350°F.
  2. Remove white papery skin from garlic head but do not separate or peel the individual cloves.
  3. Wrap garlic in foil and bake at 350°F for 1 hour.
  4. Separate cloves and squeeze to extract the pulp. Discard skins.
  5. Combine pulp and spreadable cheese and stir well.
  6. Cut a horizontal slit in the chicken breasts but not all the way through and open like a book.
  7. Spread the garlic-cheese mixture on the breasts and fold to retain their original shape. You can secure the chicken shut with toothpicks or cooking twine; mine was fine with no securing.
  8. Add salt, pepper, and chicken seasoning to both sides of the breasts.
  9. Heat oil in a large oven-proof skillet over medium-high heat.
  10. Add chicken the the pan and cook 2 minutes per side, or until lightly browned.
  11. Transfer the pan to the oven and bake at 350°F for 20 minutes or until a thermometer reads 165°F; let stand for 5 minutes.
  12. While the chicken is baking, add butter to a sauce pan over medium-low heat.
  13. Add peas to the pan.
  14. Season with salt and pepper; stir to mix elements together.
  15. Add the goat cheese and mix until slightly melted and incorporated.
  16. Add the rest of the cheese and stir until melted.
  17. Place the peas on the plate and top with the chicken.
  18. Served hot and enjoy.

So that is going to wrap it up for this exceptional food chicken breasts with garlic and herbed goat cheese recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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