Simple Way to Prepare Perfect Stuffed chicken breast

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, stuffed chicken breast. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Stuffed chicken breast is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Stuffed chicken breast is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have stuffed chicken breast using 9 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Stuffed chicken breast:

1. Get chicken breasts
2. Make ready salt & pepper to taste
3. Get garlic cloves, minced
4. Prepare fresh spinach, stems removed
5. Take fresh mushrooms, chopped
6. Make ready mixed Italian blend of shredded cheese
7. Get salt & pepper to taste
8. Make ready olive oil
9. Prepare panko for coating chicken breast

Steps to make Stuffed chicken breast:

1. Preheat oven to 350º
2. Heat saute pan add olive oil.
3. Saute garlic & add mushrooms, cook for a couple minutes.
4. Season with salt & pepper.
5. Add spinach cook til wilted.
6. Reseason with salt & pepper.
7. Remove from heat & stir in cheese.
8. Let cool.
9. Make slit in the middle of chicken breast.
10. Season with salt & pepper on both sides of chicken breast.
11. Add 2 tablespoons of spinach stuffing to each chicken breast.
12. Coat both sides with panko, place on baking sheet and drizzle with olive oil over top of chicken breast.
13. Bake for 30 minutes or until chicken is fully cooked.
14. Enjoy.

So that’s going to wrap this up for this exceptional food stuffed chicken breast recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!