Easiest Way to Prepare Homemade Lemon Herbed Chicken Breast over Vermicilli

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, lemon herbed chicken breast over vermicilli. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Lemon Herbed Chicken Breast over Vermicilli is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Lemon Herbed Chicken Breast over Vermicilli is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have lemon herbed chicken breast over vermicilli using 15 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Lemon Herbed Chicken Breast over Vermicilli:

1. Prepare Meat and Marinade
2. Get boneless chicken breasts
3. Take dry basil
4. Prepare dry oregano
5. Make ready course black pepper
6. Take olive oil, extra virgin
7. Take Garlic minced
8. Make ready Lemon zest
9. Get Lemon squeezed
10. Make ready salt
11. Prepare Pasta
12. Make ready Vermicilli
13. Get sweet basil
14. Make ready garlic
15. Make ready butter

Steps to make Lemon Herbed Chicken Breast over Vermicilli:

1. Combine all marinade ingredients into zip lock bag/air tight bowl. Soak chicken breast over night in marinade.
2. Grill chicken until you have wonderful grill marks and the beast has maintained it's juicy texture. Place lightly grilled lemons on top of breast for last 5 minutes for enhanced flavor. Slice breast about 1/4 inches thick the long way then fan over pasta. ENJOY!

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