Recipe of Homemade Lemon Herbed Chicken Breast over Vermicilli

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, lemon herbed chicken breast over vermicilli. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lemon Herbed Chicken Breast over Vermicilli is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Lemon Herbed Chicken Breast over Vermicilli is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook lemon herbed chicken breast over vermicilli using 15 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Lemon Herbed Chicken Breast over Vermicilli:

1. Take Meat and Marinade
2. Prepare boneless chicken breasts
3. Take dry basil
4. Prepare dry oregano
5. Make ready course black pepper
6. Take olive oil, extra virgin
7. Get Garlic minced
8. Prepare Lemon zest
9. Make ready Lemon squeezed
10. Take salt
11. Take Pasta
12. Take Vermicilli
13. Prepare sweet basil
14. Make ready garlic
15. Take butter

Instructions to make Lemon Herbed Chicken Breast over Vermicilli:

1. Combine all marinade ingredients into zip lock bag/air tight bowl. Soak chicken breast over night in marinade.
2. Grill chicken until you have wonderful grill marks and the beast has maintained it's juicy texture. Place lightly grilled lemons on top of breast for last 5 minutes for enhanced flavor. Slice breast about 1/4 inches thick the long way then fan over pasta. ENJOY!

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