Steps to Make Favorite Lemon Herbed Chicken Breast over Vermicilli

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, lemon herbed chicken breast over vermicilli. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lemon Herbed Chicken Breast over Vermicilli is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Lemon Herbed Chicken Breast over Vermicilli is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have lemon herbed chicken breast over vermicilli using 15 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Lemon Herbed Chicken Breast over Vermicilli:

1. Make ready Meat and Marinade
2. Get 2 boneless chicken breasts
3. Prepare 2 tsp dry basil
4. Make ready 2 tsp dry oregano
5. Take 2 tsp course black pepper
6. Take 1/2 cup olive oil, extra virgin
7. Make ready 2 tsp Garlic minced
8. Take 2 tsp Lemon zest
9. Take 1/2 Lemon squeezed
10. Prepare 1 tsp salt
11. Make ready Pasta
12. Make ready 1/2 box Vermicilli
13. Take 1 bunch sweet basil
14. Make ready 1 clove garlic
15. Take 1 tbsp butter

Steps to make Lemon Herbed Chicken Breast over Vermicilli:

1. Combine all marinade ingredients into zip lock bag/air tight bowl. Soak chicken breast over night in marinade.
2. Grill chicken until you have wonderful grill marks and the beast has maintained it's juicy texture. Place lightly grilled lemons on top of breast for last 5 minutes for enhanced flavor. Slice breast about 1/4 inches thick the long way then fan over pasta. ENJOY!

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