Easiest Way to Prepare Super Quick Homemade Semi spicy teriyaki chicken breasts

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, semi spicy teriyaki chicken breasts. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

I was out of wings, so I made the chicken chunk version. If you like sweet and spicy, you will love these.they are better than I ever found in any restaurant.the sauce can be used many different ways.serve the chicken and sauce. Moist and Juicy Chicken thigh glazed with a sweet and flavorful sauce!! Check out this easy to make recipe made with simple ingredients.

Semi spicy teriyaki chicken breasts is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Semi spicy teriyaki chicken breasts is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook semi spicy teriyaki chicken breasts using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Semi spicy teriyaki chicken breasts:

1. Make ready teriyaki sauce
2. Make ready black pepper
3. Prepare red pepper
4. Take cooking oil
5. Prepare onion, chopped
6. Take chicken breast
7. Make ready salt

Garnish with green onions, sesame seeds, and red pepper flakes, if using. Here's what you need: chicken breast, salt, pepper, teriyaki sauce, cooking oil, chow mein noodle, onion, carrot, broccoli floret, cabbage, sesame seed. In a medium bowl, season the cubed chicken with salt and pepper. Easy Korean style teriyaki chicken recipe.

Steps to make Semi spicy teriyaki chicken breasts:

1. Put chicken breast in a bowl and add water to wash.
2. Drain water and add the teriyaki sauce to the chicken breast, and marinate until chicken breast is covered with the teriyaki sauce.
3. Add black pepper , red pepper , and onion to chicken breast.
4. Heat a pan aside at medium heat and add oil
5. Add breasts when pan is hot. Fry breasts for aprox. 6 minutes.
6. Add a pinch of salt if required, then when breasts are fried set aside to cutting board.
7. Cut the pieces you like, then serve.

In a medium bowl, season the cubed chicken with salt and pepper. Easy Korean style teriyaki chicken recipe. Indulge yourself into this delicious, sweet and sticky chicken teriyaki. A perfect over rice or with salad! Easy Korean style teriyaki chicken recipe.

So that is going to wrap it up with this special food semi spicy teriyaki chicken breasts recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!