How to Make Homemade Italian parmesan crusted chicken breasts

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, italian parmesan crusted chicken breasts. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Italian parmesan crusted chicken breasts is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Italian parmesan crusted chicken breasts is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have italian parmesan crusted chicken breasts using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Italian parmesan crusted chicken breasts:

1. Make ready Green onion
2. Take heavy cream
3. Make ready Lawry's Season All Salt
4. Make ready Lawry's Garlic Salt
5. Make ready Chicken Breast
6. Make ready Peanut oil (or whatever oil you use to fry)
7. Get Garlic
8. Get Oregano
9. Get Sweet Basil
10. Prepare Cayenne Pepper
11. Make ready all-purpose flour
12. Take (French's) French fried onions
13. Prepare ground black pepper
14. Make ready grated parmesan cheese
15. Make ready Campbell's cream of chicken

Instructions to make Italian parmesan crusted chicken breasts:

1. (Assuming you have your oil pre-heating)… Clean chicken breast, removing any fat. Split the breast in half, if it isn't cut thin already. Set to the side.
2. In a bowl, combine the garlic and heavy cream. Stir. Set to the side.
3. In a baggie, crunch the French fried onions with bottom of butter knife or rolling pin. Set to the side.
4. Combine the oregano, sweet basil, flour, parmesan cheese and the French fried onions. Mix all ingredients together, but, keep spread loosely on a plate for battering. Set to side.
5. Sprinkle both sides of chicken breast with black pepper, cayenne pepper, garlic and season all salt.
6. Dip seasoned chicken breasts into the heavy cream and garlic mix, completely submerging them.
7. After dipped in cream, batter with French fried onion mix.
8. Set in oil. Fry about 5 minutes each side, until golden brown on both sides.
9. Once chicken is done frying, set on plate with paper towels to soak up residual oil.
10. Coat top of chicken breast with Campbell's cream of chicken and chopped green onion. Serve with your favorite side. Enjoy!

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