Recipe of Homemade Chicken Breast in Citrus Buttermilk

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken breast in citrus buttermilk. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

This Easy Grilled Chicken Breast With Buttermilk Marinade is super moist and Juicy. Best for a quick weeknight dinner or for summer barbeques. Looking for the Best grilled chicken recipe? This Grilled Chicken with Buttermilk Marinade is one of the basic and most frequently cooked at my home.

Chicken Breast in Citrus Buttermilk is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Chicken Breast in Citrus Buttermilk is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have chicken breast in citrus buttermilk using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Breast in Citrus Buttermilk:

1. Get chicken breasts
2. Make ready cooking oil (optional)
3. Make ready For Marinating
4. Prepare dalandan (citrus aurantium; orange fruit)
5. Prepare calamansi (calamondin orange)
6. Make ready salt and pepper
7. Make ready For Citrus Buttermilk Spread
8. Take Dairy Creme Buttermilk
9. Take calamansi (calamondin orange)
10. Prepare kinchay (cilantro, chinese parsley, chinese celery)
11. Prepare ground black pepper

Buttermilk-Brined Chicken Breast Salad. this link is to an external site that may or may not meet accessibility guidelines. Season with salt,pepper,paprika,garlic salt and seasoned salt. CITRUS CHICKEN BREAST MARINADE Like this recipe? Pin it to your DINNER pinboard!

Instructions to make Chicken Breast in Citrus Buttermilk:

1. Marinate the chicken breasts, preferably overnight. Make sure to remove dalandan and calamansi seeds. Salt and pepper should be rubbed into the chicken breast.
2. Prepare the citrus buttermilk spread. Finely mince the kinchay. Squeeze the calamansi into a small bowl, removing the seeds. Soften the Dairy Creme Buttermilk without melting it completely. Incorporate the calamansi juice, the kinchay and add pepper. Put the mixture into the refrigerator and bring it out right before cooking the marinated breasts.
3. Fry the marinated chicken in cooking oil. A healthier option is to either grill it or broil it in order to lessen the oil content of the dish.
4. Immediately after cooking the marinated breasts, use a spatula to slather the citrus buttermilk spread on them while they are hot. This would allow the butter to melt onto the surface.
5. Enjoy the dish with either mushroom or asparagus soup, and rice.

CITRUS CHICKEN BREAST MARINADE Like this recipe? Pin it to your DINNER pinboard! Whisk together orange juice and zest, lime juice and zest, oil, garlic, salt, pepper, oregano, and paprika in a mixing bowl. Place chicken breasts in a gallon-sized zip top bag. Learn how to cook chicken breasts with this delicious, juicy, tender, and fool-proof baked chicken breast recipe!

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