Simple Way to Make Quick Mozzarella And Roasted Red Peppers Chicken Breast

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, mozzarella and roasted red peppers chicken breast. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mozzarella And Roasted Red Peppers Chicken Breast is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Mozzarella And Roasted Red Peppers Chicken Breast is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have mozzarella and roasted red peppers chicken breast using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mozzarella And Roasted Red Peppers Chicken Breast:

1. Make ready Chicken breast
2. Take Mozzarella
3. Make ready Jar roast red peppers or fresh made peppers
4. Make ready Panko
5. Prepare Italian salad dressing recipe mix to taste
6. Take Basil leafs
7. Prepare Salt and pepper
8. Prepare Toothpicks

Instructions to make Mozzarella And Roasted Red Peppers Chicken Breast:

1. Cut chicken thin slice season with Italian dressing set aside for at least 1 hour
2. Cut mozzarella to thin rectangular slices
3. Roast peppers drain
4. When ready take chicken lay flat place basil roasted pepper on top then mozzarella on top roll chicken used toothpick to keep together lay in the pan continue til all chicken is wrapped up when done drizzle with panko brake til brown then cover with aluminum for 40 mins til chicken is cooked

So that’s going to wrap this up for this special food mozzarella and roasted red peppers chicken breast recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!