Step-by-Step Guide to Make Jamie Oliver Grilled Chicken Breasts with Creamy Basil Sauce

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, grilled chicken breasts with creamy basil sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Grilled Chicken Breasts with Creamy Basil Sauce is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Grilled Chicken Breasts with Creamy Basil Sauce is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have grilled chicken breasts with creamy basil sauce using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Chicken Breasts with Creamy Basil Sauce:

1. Prepare Chicken preparation
2. Make ready chicken breasts (boneless/skinless)
3. Take vegetable oil
4. Take sea salt
5. Get ground black pepper
6. Prepare Creamy Basil Dip
7. Get mayonnaise
8. Get sour cream
9. Take garlic (minced)
10. Get basil
11. Prepare grated parmesan cheese
12. Take plum tomatoes (seeds removed and diced)

Steps to make Grilled Chicken Breasts with Creamy Basil Sauce:

1. Lightly oil both sides of chicken breasts. Then sprinkle both sides with the salt and pepper. Barbecue chicken on grill with lid closed, approximately 6 minutes per side and an internal temp od 165°F is reached. Remove from grill.
2. Meanwhile place all the ingredients for the dip into a bowl. Refrigerate until serving. Note. You can make the dip a day ahead if you wish.

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