Recipe of Jamie Oliver Chicken breast with Lemon Herb

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken breast with lemon herb. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken is awesome for a quick meal and healthy protein. It can be dressed in so many different ways. Juicy lemon herb chicken breasts are the perfect easy protein and perfect for quick cooking. The lemon herb marinade is easy and is delicious with chicken.

Chicken breast with Lemon Herb is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Chicken breast with Lemon Herb is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken breast with lemon herb using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken breast with Lemon Herb:

1. Make ready 1/3 cup Fresh Parsley, chopped
2. Make ready 1 tbsp Fresh thyme, chopped
3. Take 2 clove garlic, minced
4. Take 3 tbsp butter
5. Make ready 4 Boneless, skinless chicken breast
6. Make ready 1/2 cup chicken stock
7. Take 1 tbsp Lemon peel, grated
8. Take tsp salt
9. Take pinch pepper

Remove garlic, thyme, and lemon slices and pat chicken dry with paper towels. Easy Lemon Herb Baked Chicken Breast is a quick meal that is healthy and oh so delicious! It is perfect for busy schedules or just because it is so good!_ chicken breast halves. low-sodium chicken stock. Using fresh herbs in this dish is key.

Steps to make Chicken breast with Lemon Herb:

1. In a small bowl toss together the chopped parsley,thyme, garlic and lemon peel.
2. Season the chicken with salt and pepper
3. In a large skillet over medium-high heat cook the chicken in butter for about 7 minutes or int l brown, turning once in between. Transfer to a plate
4. Remove the skillet pdf he heat; add in the stock and scraping the brown bits that where left on the pan. Return back on the heat and add the lemon and herb mixture. Bring the mixture to a swimmer
5. Return the chicken back to the skillet, turn to coat, summer covered for about 7 minutes or until chicken is fully cooked

It is perfect for busy schedules or just because it is so good!_ chicken breast halves. low-sodium chicken stock. Using fresh herbs in this dish is key. The combination of fresh herbs and lemon rind pack so much bright flavor that dried herbs just can't achieve. I promise you will love it! Rinse off a handful of fresh parsley, pat it dry.

So that’s going to wrap this up for this exceptional food chicken breast with lemon herb recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!