Step-by-Step Guide to Prepare Award-winning Applewood Smoked Chicken Breasts

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, applewood smoked chicken breasts. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Applewood Smoked Chicken Breasts is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Applewood Smoked Chicken Breasts is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook applewood smoked chicken breasts using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Applewood Smoked Chicken Breasts:

1. Make ready CHICKEN
2. Get large bone in, skin on chicken breasts
3. Get SPICY SRIRACHA SEASONING
4. Prepare Spicy ranch dressing, recipe attached in direction step #2
5. Get dry sriracha seasoning spice blemd
6. Get granulated sugar
7. Take black pepper
8. Take cayenne pepper
9. Take fresh grated romano cheese
10. Get spigs each of fresh parsley, rosemary, thyme, basil and chives tied with string into a bundle
11. Get MEXICAN SPICY SEASONING
12. Get Spicy ranch dressing, recipe attached in direction step #2
13. Prepare chili powder
14. Prepare granulated sugar
15. Get granulated garlic
16. Prepare cayenne pepper
17. Prepare black pepper
18. Make ready freshly grated romano cheese
19. Take sprigs each of fresh parsley rosemary, thyme, oregano, basil and chives, tied together with string in a bundle
20. Get FOR SMOKING
21. Take Applewood chips or chunks
22. Get apple cider or apple juice

Instructions to make Applewood Smoked Chicken Breasts:

1. Z MARINATE CHICKEN AT LEAST 8 HOURS OR OVERNIGHT
2. TO MAKE SRIRACHA SEASONED CHICKEN, Rub three chicken breasts with the spicy ranch dressing recipe attached below, combine the dey spices in a bowl to mix well and cover the chicken with this rub - - https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing
3. Place chicken in a large ziploc bag with the herb bundle and marinate at least 8 hours or better overnight in refigerator
4. TO MARINATE MEXICAN SEASONED CHICKEN, Rub remaing three chicken breasts all over with the spicy ranch dressing. Combine all dry seasonings in a bowl to mix well. Cover chicken with spice mix
5. Add herb bundle and place chicken in a large ziploc bag and marinate at least 8 hours or better overnight, refigerated
6. Preheat smoker to 225, using Applewood chunks and filling a drip pan with the apple cider or juice. Remove chicken from bags, discard herb bundle and smoke on rack over drip pan about 2 hours until the temperature of the chicken reaches 150, remove from smoker, cover chicken tightly with plastic wrap then foil and let it sit at room temperature 1 1/2 hours to 2 hours. The temperature will rise to a perfectly cooked juicy chicken.

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