Easiest Way to Prepare Speedy Pepperoni and Cheese Stuffed Chicken Breasts

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pepperoni and cheese stuffed chicken breasts. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pepperoni and Cheese Stuffed Chicken Breasts is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Pepperoni and Cheese Stuffed Chicken Breasts is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have pepperoni and cheese stuffed chicken breasts using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Pepperoni and Cheese Stuffed Chicken Breasts:

1. Make ready boneless, skinless chicken breasts
2. Prepare Provolone cheese
3. Prepare to 35 slices of pepperoni
4. Get Sriracha seasoning salt blend, plus more for seasoning chicken
5. Get black pepper, plus more for seasoning chicken
6. Take fresh grated romano cheese
7. Prepare all-purpose flour
8. Prepare Italian seasoning
9. Make ready olive oil
10. Take low sodium chicken broth
11. Prepare recipe of my Marinara Sauce recipe attached in step #10, or your favorite
12. Make ready GARNISH
13. Make ready mixed chopped fresh herbs, zi used basil, parsley and chives

Instructions to make Pepperoni and Cheese Stuffed Chicken Breasts:

1. Pound chicken into 6- 1/4 inch thick cutlets. Sprinkle with pepper and sriracha seasoning
2. Cover cheese with pepperoni slices
3. Lay slices of provolone cheese on each chicken cutlet
4. Fold over both sides and secure with toothpicks
5. Combine on a plate , flour, romano cheese, italian seasoning, the teaspoon of sriracha and 1/2 teaspoon pepper, mix well
6. Roll each chicken roll in flour mix to dry and lightly coat
7. Heat oil in a large skillet, brown chicken rolls on all sides
8. Cover skillet and cook on low heat for 15 to 20 minutes, keeping covered and not adding any liquid
9. Remove chicken to serving plate, add chicken broth to skillet chicken was cooked in, scraping up all cheese and brown bits and whisking them into the broth
10. , Add about 1 1/2 cups Marinara Sauce, recipe attached below, to broth and simmer until hot and well mixed, stir in fresh herbs - - https://cookpad.com/us/recipes/366612-simple-basic-marinara-sauce
11. Serve Chicken with sauce, remove toothpicks before serving. Serve with pasta or crusty bread.

So that’s going to wrap it up for this special food pepperoni and cheese stuffed chicken breasts recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!