Steps to Make Homemade Sriracha Roasted Chicken Breast

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sriracha roasted chicken breast. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sriracha Roasted Chicken Breast is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Sriracha Roasted Chicken Breast is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have sriracha roasted chicken breast using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sriracha Roasted Chicken Breast:

1. Take chicken breasts; bone-in
2. Make ready McCormick Sriracha powder
3. Prepare ground coriander
4. Make ready garlic powder
5. Get onion powder
6. Get salt and black pepper; to taste
7. Get peanut oil; as needed

Instructions to make Sriracha Roasted Chicken Breast:

1. Toss with enough peanut oil to cover. Season with dried spices except salt. Marinate in fridge for 4-48 hours.
2. Give each breast a dab of peanut oil being careful not to take the spices off. Add salt.
3. Roast at 350° for approximately 40 minutes or until thermometer reaches 165°
4. Variations; Thyme, basil, oregano, cilantro, ginger, lime, pineapple juice, coconut, vegetable oil, mango, sugar

So that’s going to wrap this up with this exceptional food sriracha roasted chicken breast recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!