25/10/2020 05:57

Recipe of Award-winning Sautéd Potatoes and Roasted Chicken Breast

by Zachary Webster

Sautéd Potatoes and Roasted Chicken Breast
Sautéd Potatoes and Roasted Chicken Breast

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sautéd potatoes and roasted chicken breast. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sautéd Potatoes and Roasted Chicken Breast is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Sautéd Potatoes and Roasted Chicken Breast is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have sautéd potatoes and roasted chicken breast using 7 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Sautéd Potatoes and Roasted Chicken Breast:
  1. Take Boneless Skinless Chicken Breast
  2. Prepare Gold Potatoes
  3. Prepare Diced Carrot
  4. Get Diced Onion
  5. Get Salt
  6. Prepare Pepper
  7. Take olive oil, extra virgin
Instructions to make Sautéd Potatoes and Roasted Chicken Breast:
  1. Take a whole onion and dice half.
  2. Cut carrots into small dices.
  3. Skin your Potatoes
  4. Cut potatoes into nice even size cubes.
  5. Place chicken breast, best side up on a roasting pan.
  6. Sprinkle a little salt and pepper on top of each piece.
  7. Roast in preheated 400°F oven at 15 minutes per Chicken Breast pound.
  8. Baste every 15 minutes with olive oil.
  9. Chicken breast is done when internal temperature is exactly 165 degrees!
  10. Place saute pan over medium high heat with little olive oil for fat.
  11. Saute potatoes until tender.
  12. Salt and pepper them at the end.
  13. Experiment with different seasonings to meet your liking, but the key thing to remember is not to over cook your chicken while trying not to under cook them. If your calibrated thermometer reads 165 exact, it will be done, tender, and juicy 100% of the time!

So that is going to wrap it up for this exceptional food sautéd potatoes and roasted chicken breast recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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