Easiest Way to Prepare Perfect Mike's French Farmers Market Garlic Chicken Breasts

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mike's french farmers market garlic chicken breasts. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mike's French Farmers Market Garlic Chicken Breasts is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Mike's French Farmers Market Garlic Chicken Breasts is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have mike's french farmers market garlic chicken breasts using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mike's French Farmers Market Garlic Chicken Breasts:

1. Prepare EX LG Boneless Chicken Breasts [rinsed & fat trimmed]
2. Prepare to 2/3 Cup Basil Infused Olive Oil
3. Take LG Garlic Cloves [smashed & fine chopped]
4. Get Dry White Wine [like a quality Chardonnay]
5. Take Each: Dried Italian Seasoning - Dried Basil - Dried Thyme - Dried Rosemary
6. Take Cracked Black Pepper & Sea Salt
7. Take Medium Sized Potatoes [red or white - 1" cubes - unpeeled]
8. Make ready EX LG Peeled Carrot [1" cuts]
9. Take Medium Green Bell Peppers [1" cubes]
10. Make ready LG Celery Stalks [with leaves]
11. Take Fresh Parsley
12. Get LG Vidalia Onion [quartered]
13. Get Small Purple Onion [quartered]

Instructions to make Mike's French Farmers Market Garlic Chicken Breasts:

1. Here's all you'll need. Wine not pictured. - - You can use fresh herbs but know their flavors will diminish somewhat with the longer, high heat baking times.
2. Preheat oven to 425°.
3. Trim your chicken breasts of fat and chop all vegetables. Mix everything together well in a bowl.
4. Place everything in an oven safe pan. Chicken on bottom. Add your 1/2 cup of dry white wine.
5. Bake at 425° for 1 hour sealed tight with tinfoil. Don't peek! - - Check for doneness after 1 hour. If any pink color streams from your thickest piece of chicken breasts with a knife peirce - bake longer - covered.
6. Check your carrots and potatoes for doneness as well. Know they will take longer than the chicken to cook. They'll be your best vegetable indicators. They should be soft to the chew. If not, again, bake longer, but uncovered. You'll want to see some char on your vegetables! ;0) - - Don't be alarmed if your vegetables take a little bit longer to bake. Depending upon your ovens temperature - it could take a little longer. Up to 1.5+ hours total.
7. Serve with soft, warm atisinal bread, room temperature French honey butter and a nice dry white wine.
8. Enjoy!

So that’s going to wrap this up for this special food mike's french farmers market garlic chicken breasts recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!