Step-by-Step Guide to Make Speedy Jerk Chicken Breast in the Crockpot with Vegetables

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, jerk chicken breast in the crockpot with vegetables. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Jerk Chicken Breast in the Crockpot with Vegetables is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Jerk Chicken Breast in the Crockpot with Vegetables is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook jerk chicken breast in the crockpot with vegetables using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Jerk Chicken Breast in the Crockpot with Vegetables:

1. Make ready boneless chicken breasts
2. Prepare dried jerk seasoning blend
3. Prepare butter
4. Get soy sauce
5. Take molasses
6. Get small clove garlic, minced
7. Get finely diced habanero pepper, seeds removed (or more if you like spicy)

Steps to make Jerk Chicken Breast in the Crockpot with Vegetables:

1. For Chicken: - 3 boneless skinless chicken breast - 1 teaspoon dried jerk seasoning blend - 2 tablespoons butter
2. For sauce: - ¼ cup soy sauce - 2 tablespoons molasses - 1 tablespoon olive oil - 1 teaspoon dried jerk seasoning blend - 1 small clove garlic, minced - 1 pinch finely diced habanero pepper, seeds removed (or more if you like spicy)
3. Melt butter in skillet over medium high heat (closer to high).
4. Season both sides of chicken with a little seasoning and place in hot pan.
5. Sear on each side for 2-3 minutes until lightly browned. - Transfer to slow cooker
6. In small bowl whisk together sauce ingredients. - Pour over chicken.
7. Cover and cook on high for 3-4 hours or low for 6-8 until chicken is fully cooked. - Add vegetables at 4 hour mark.
8. NOTES: - I cooked this on high in my 3.5 quart slow cooker for 5 hours. - - Be very careful when dicing habanero not to get juices on your skin (wear gloves if needed). It is very spicy so use only a little pinch unless you enjoy spicier flavors.

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