Recipe of Award-winning Alida’s Grilled Boneless Chicken Breasts

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, alida’s grilled boneless chicken breasts. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Alida’s Grilled Boneless Chicken Breasts is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Alida’s Grilled Boneless Chicken Breasts is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook alida’s grilled boneless chicken breasts using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Alida’s Grilled Boneless Chicken Breasts:

1. Take Boneless/skinless chicken breasts
2. Prepare Greek yogurt
3. Make ready lime zest
4. Take lime juice
5. Take Serrano pepper minced
6. Make ready garlic cloves minced
7. Get Cumin
8. Prepare Paprika
9. Make ready Salt

Instructions to make Alida’s Grilled Boneless Chicken Breasts:

1. Rinse the chicken breasts under cold running water and then blot dry with paper towels
2. Combine next seven ingredients
3. Put breasts in shallow glass baking dish and cover with the yogurt mixture
4. Marinade chicken in mixture for at least 30 minutes
5. Heat grill to high, clean the grates before they get too hot and oil the grates
6. Place the breasts on the hottest part of the grill and don’t touch them for about 2 – 3 minutes
7. Grill:
8. Rotate breasts 45 degrees to create some grill marks; Grill for an additional 2 to 4 minutes and turn them over; Grill for 2 more minutes and then rotate again 45 degrees to make those grill marks; Continue grilling for another 2 to 4 minutes. Check the internal temperature with an instant-read thermometer (Target temp is 160 degrees)
9. Remove the chicken breasts from the grill and place on a plate.

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