Step-by-Step Guide to Make Award-winning Tropical-Spiced Grilled Chicken Breast

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tropical-spiced grilled chicken breast. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tropical-Spiced Grilled Chicken Breast is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Tropical-Spiced Grilled Chicken Breast is something that I have loved my whole life. They are nice and they look wonderful.

These grilled chicken breasts are marinated in a simple citrus marinade made with lime, orange juice, honey, and red pepper flakes. Tropical Grilled Chicken Breast. this link is to an external site that may or may not meet accessibility guidelines. Flavorful sauces, salsas, and rubs give this weeknight dinner a delicious makeover. This grilled chicken breast recipe makes juicy grilled chicken that's made even more perfect with a flavorful homemade spice rub!

To get started with this recipe, we have to prepare a few ingredients. You can have tropical-spiced grilled chicken breast using 23 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tropical-Spiced Grilled Chicken Breast:

1. Take large boneless skinless chicken breasts, rinsed, and patted dry
2. Take vegetable or olive oil
3. Take garlic, minced
4. Get For the rub:
5. Get dark brown sugar
6. Take salt
7. Prepare black pepper
8. Get ground coriander
9. Prepare dried thyme
10. Make ready paprika
11. Prepare onion powder
12. Prepare ground allspice
13. Take ground cinnamon
14. Get For the sauce:
15. Prepare salted butter
16. Take dark rum
17. Prepare packed dark brown sugar
18. Prepare can crush pineapple bits with juice
19. Make ready Worcestershire sauce
20. Make ready red pepper flakes
21. Get For the garnish:
22. Prepare pineapple, peeled, cored, cut in 1” thick slices
23. Prepare scallions (green onions), chopped for garnish

Say goodbye to dry, bland grilled chicken breasts. This recipe guarantees juicy, flavorful chicken every Sometimes in cooking the simplest dishes are the hardest to get right, and grilled chicken is a perfect The marinade spice mixture is the best and results in very juicy and tender chicken breasts. These prizewinning grilled chicken breasts take advantage of aromatic tropical spices. The sweet-hot salsa is the perfect condiment for the chicken.

Steps to make Tropical-Spiced Grilled Chicken Breast:

1. Place chicken breasts on a platter with raised sides and cover the breasts with oil. Rub both sides with garlic. In a small bowl, mix the dry rub ingredients with a spoon. Dust both sides of the chicken breasts and gently rub the spices against the meat. Lightly cover the chicken with a towel and refrigerate for at least 1 hour.
2. In a small saucepan, add the butter, rum, brown sugar, can of pineapple bits (with juice), and Worcestershire sauce. Add a dash of red pepper flakes. Bring to a mild boil over medium-high heat and continue to stir and heat for 10-15 minutes. Remove from heat and allow this to cool and thicken for 30 minutes.
3. Prepare outdoor grill. One side of the grill should be high, other side medium. Clean the grates with a wire brush and coat well with vegetable oil using a balled paper towel or aluminum foil.
4. Adjust the high heat side down to “medium,” with the other grilling surface to “low.” Place the “thickest” part of the breast over the “medium” heat side of the grill on a 45˚ angle to the grate. [Facing 10 on a clock]
5. Grill for 5 minutes (if more than 1” thick). Turn the chicken over and grill for another 4-5 minutes in the same direction or position.
6. Turn the chicken over once again (this time facing 2 on a clock). Medium heat on the thicker side of the meat. This may require adjusting the flame on a gas grill or moving the grate around on a charcoal grill.
7. Brush the sauce over the chicken breasts very thick and grill for 2 minutes. Turn the breasts over, keeping within the same direction and brush more sauce on top. Grill for another 2 minutes. Place the chicken on a serving platter and add more sauce. Set aside.
8. Place the pineapple slices on the grill and cook on both sides for 4 minutes using the sauce. When done, place the slices on a small plate and move them to a cutting board. Slice up the rings into 1” pieces.
9. Place the chicken breasts on individual plates, add the pineapple pieces, and top this with chopped scallions. Serve with your favorite rice mixture. [Pictured, black beans and rice]

These prizewinning grilled chicken breasts take advantage of aromatic tropical spices. The sweet-hot salsa is the perfect condiment for the chicken. This recipe's vibrant flavours are perfect for the hot days of late summer. Chicken breast a protein that everyone should know how to cook well, and to do that, we'll be doing a fairly deep dive into things like protein strands. Grilled chicken breasts can be the epitome of boring.

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