How to Prepare Homemade Brad's chicken breast w/ asparagus and hollandaise

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, brad's chicken breast w/ asparagus and hollandaise. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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To begin with this recipe, we must prepare a few components. You can have brad's chicken breast w/ asparagus and hollandaise using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Brad's chicken breast w/ asparagus and hollandaise:

1. Prepare chicken breast
2. Get asparagus
3. Get Olive oil
4. Make ready Mccormick's worchestershire pub burger seasoning
5. Take prepared hollandaise sauce
6. Take Provalone cheese
7. Make ready Paprika

Spread the asparagus in a single layer and sprinkle liberally with salt and pepper. How to Make Pickle-Brined Chicken Breasts. PagesBusinessesMedia/News CompanyEatingWellVideosAsparagus with Easy Blender Hollandaise Sauce. Elegant steamed asparagus served with a Hollandaise butter sauce.

Steps to make Brad's chicken breast w/ asparagus and hollandaise:

1. Butterfly chicken breast in half. This way it is thinner, and will not dry out. Sprinkle both sides with Mccormick's seasoning. Let sit for a half hour.
2. Meanwhile heat a griddle. Cut off the tough end of the asparagus. Add a little oil. Add asparagus and season with salt and pepper. Cook turning often until tender crisp.
3. Heat a LG fry pan on med low heat. Add a little oil. Lay chicken flat in the pan. Fry until golden brown on one side. Flip over. Add a tbs of butter. Baste with the melted butter. Cook until just done. A couple minutes before taking chicken out of the pan, add cheese on top so it can melt.
4. Plate chicken add asparagus. Fold chicken in half. Top with hollandaise. Sprinkle with paprika. Serve immediately. Enjoy.

PagesBusinessesMedia/News CompanyEatingWellVideosAsparagus with Easy Blender Hollandaise Sauce. Elegant steamed asparagus served with a Hollandaise butter sauce. Perfect for Mothers Day or a special breakfast, or a side for a special dinner! I like asparagus any which way, but drizzle a little (or more than a little) hollandaise over them? Hollandaise sauce is one of the five important sauces of the French haute cuisine.

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