Recipe of Perfect Hawaiian Chicken Breasts Adobo

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hawaiian chicken breasts adobo. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

The term "adobo" is a Spanish word meaning sauce or marinade. This dish is the ultimate chicken adobo with hawaiian chunks. Great with steaming white rice for dinner. Chicken Adobo is a type of Filipino chicken stew.

Hawaiian Chicken Breasts Adobo is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Hawaiian Chicken Breasts Adobo is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook hawaiian chicken breasts adobo using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Hawaiian Chicken Breasts Adobo:

1. Prepare Chicken breasts cut into bits size
2. Make ready Pineapple chunks fresh or canned
3. Take Pineapple juice
4. Get Soy sauce
5. Prepare Vinegar
6. Prepare chopped onion
7. Prepare chopped garlic
8. Get Ginger
9. Get Bay
10. Get Water
11. Take B.Pepper

I used a Chinese technique called velveting to get the chicken silky, tender, and juicy. This marinade doesn't have much of the adobo sauce so the chicken doesn't end up super-spicy. It just gets a bit of pique and some of that nice smoke flavor. Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot.

Instructions to make Hawaiian Chicken Breasts Adobo:

1. Cut chicken breast into bite size pieces and season with b pepper chop onions and garlic in hot pan with oil cook chicken until cook when chicken is cook set aside put new oil cook onions, garlic. And ginger until the onions are tender and garlic is fragrant and ginger is fragrant
2. Add pineapple chunks add soy sauce,vinegar and water return chicken at bay leaves season with pepper simmer
3. Turn off heat serve with hot rice

It just gets a bit of pique and some of that nice smoke flavor. Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot. Chicken Abodo is a perfect dinner for the entire family. You can use any parts of the chicken: breasts, thighs, legs or wings. I used chicken thighs for this recipe and yields tender, moist, fall-off-the-bone chicken.

So that is going to wrap it up for this exceptional food hawaiian chicken breasts adobo recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!