Steps to Make Award-winning Hawaiian Chicken Breasts Adobo

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hawaiian chicken breasts adobo. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

The term "adobo" is a Spanish word meaning sauce or marinade. This dish is the ultimate chicken adobo with hawaiian chunks. Great with steaming white rice for dinner. Chicken Adobo is a type of Filipino chicken stew.

Hawaiian Chicken Breasts Adobo is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Hawaiian Chicken Breasts Adobo is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have hawaiian chicken breasts adobo using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Hawaiian Chicken Breasts Adobo:

1. Take pieces Chicken breasts cut into bits size
2. Prepare Pineapple chunks fresh or canned
3. Prepare Pineapple juice
4. Get Soy sauce
5. Get Vinegar
6. Take 1 chopped onion
7. Make ready 3 chopped garlic
8. Make ready Ginger
9. Make ready leaves Bay
10. Make ready Water
11. Prepare B.Pepper

I used a Chinese technique called velveting to get the chicken silky, tender, and juicy. This marinade doesn't have much of the adobo sauce so the chicken doesn't end up super-spicy. It just gets a bit of pique and some of that nice smoke flavor. Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot.

Instructions to make Hawaiian Chicken Breasts Adobo:

1. Cut chicken breast into bite size pieces and season with b pepper chop onions and garlic in hot pan with oil cook chicken until cook when chicken is cook set aside put new oil cook onions, garlic. And ginger until the onions are tender and garlic is fragrant and ginger is fragrant
2. Add pineapple chunks add soy sauce,vinegar and water return chicken at bay leaves season with pepper simmer
3. Turn off heat serve with hot rice

It just gets a bit of pique and some of that nice smoke flavor. Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot. Chicken Abodo is a perfect dinner for the entire family. You can use any parts of the chicken: breasts, thighs, legs or wings. I used chicken thighs for this recipe and yields tender, moist, fall-off-the-bone chicken.

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