Steps to Make Jamie Oliver Italian stuffed chicken breast

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, italian stuffed chicken breast. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Italian stuffed chicken breast is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Italian stuffed chicken breast is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have italian stuffed chicken breast using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Italian stuffed chicken breast:

1. Make ready shredded Italian cheese
2. Get garlic, minced
3. Get dried basil
4. Prepare dried oregano
5. Make ready Italian style bread crumbs
6. Get boneless skinless chicken breasts
7. Prepare egg, beaten
8. Make ready marinara sauce
9. Get About 10 stalks kale
10. Make ready small onion, chopped
11. Get Olive oil
12. Prepare Salt & pepper

Steps to make Italian stuffed chicken breast:

1. Preheat oven to 350 degrees.
2. Remove kale from stems and chop into small pieces. Cook kale & onion in the olive oil until tender, adding salt and pepper to taste. Let cool.
3. Mix 3/4 cup of Italian cheese, basil, oregano and kale in a small bowl. Add bread crumbs to a plate. Add egg to another plate and stir in a tiny bit of water.
4. Cut one side of chicken breast horizontally to within one half inch of other side. Spread the two sides open like a book. Cover chicken with plastic wrap and pound to flatten. Fill each chicken breast with kale/cheese mixture and close like a book over filling. Coat the outside of each chicken breast with egg. Press both sides of each chicken breast into bread crumbs so outside is completely coated. Arrange chicken breasts in a 9x13 baking dish.
5. Bake in preheated oven until chicken is no longer pink in center and juices run clear, about 45 mins.
6. Remove chicken from oven and pour marinara sauce over cooked chicken. Top with remaining 1/4 cup of cheese. Bake until sauce is bubbling and cheese is melted, about 5 more minutes.
7. All done! Serve with pasta and garlic bread.

So that’s going to wrap this up for this exceptional food italian stuffed chicken breast recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!