Steps to Prepare Gordon Ramsay Rosemary chicken breasts

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, rosemary chicken breasts. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Rosemary chicken breasts is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Rosemary chicken breasts is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook rosemary chicken breasts using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rosemary chicken breasts:

1. Take garlic cloves, minced
2. Prepare olive oil
3. Prepare minced fresh rosemary
4. Get Dijon mustard
5. Get lemon juice OR 4 drops lemon essential oil
6. Get black ground pepper
7. Make ready sea salt
8. Get boneless skinless chicken breast halves

Instructions to make Rosemary chicken breasts:

1. Whisk garlic, 4 tbsp olive oil, rosemary, Dijon, lemon, pepper and salt together in a bowl.
2. Place chicken breasts in a zip lock bag. Pound them with meat mallet to be thin and flat.
3. Pour marinade into zip lock, reserving 1/8 cup. Seal bag and massage marinade in to chicken.
4. Let chicken marinate at room temperature for 30 minutes.
5. Heat remaining 2 tbsp of olive oil in skillet over medium heat. Add chicken pieces and cook for 5 minutes. Flip chicken and add remaining marinade to top of each piece. Cook another 5 minutes or until cooked through.
6. All done!

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