Simple Way to Make Ultimate Stuffed Chicken Breasts with salad

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, stuffed chicken breasts with salad. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Chicken Breasts with salad is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Stuffed Chicken Breasts with salad is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook stuffed chicken breasts with salad using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stuffed Chicken Breasts with salad:

1. Get Chicken:
2. Get boneless, skinless chicken breasts
3. Get scallions thinly sliced
4. Get jalapenos, seeded and finely chopped
5. Prepare cilantro, chopped
6. Make ready lime zest
7. Get Colby Monterey jack cheese, grated
8. Prepare Olive oil
9. Prepare Salt and pepper
10. Take Salad:
11. Prepare lime juice
12. Get Olive oil
13. Prepare salt
14. Make ready Bell peppers, thinly sliced
15. Prepare red onion, thinly sliced
16. Prepare mixed greens
17. Prepare cilantro
18. Make ready Lime wedges

Steps to make Stuffed Chicken Breasts with salad:

1. Preheat oven to 450 degrees
2. Combine in a bowl scallions, jalapeno, cilantro, lime zest and cheese. Mix well.
3. Insert a knife into thickest part of each breast and make a pocket about 2 1/2 inches as wide as you can without cutting through. Stuff with cheese mixture.
4. Heat 2 tbls olive oil in a large oven safe skillet on medium heat. Season chicken with salt and pepper and cook until golfrn brown on 1 side, about 3-4 minutes. Turn chicken over and roast until cooked through, about 10-12 minutes.
5. For the salad:
6. In a large bowl, whisk lime juice, olive oil and salt. Add the peppers and red onion and let it sit for 10 minutes, tossing occasionally. Toss with greens and 1 cup cilantro.
7. Serve with chicken and lime wedges. ENJOY!

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