Recipe of Quick Honey pecan chicken breast w/rice pilaf (RSC recipe)

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Colorful Brown Rice Pilaf with Chicken and VeggiesBooks & Lavender. Subscribe & check out my other videos! www.youtube.com/cookingandcrafting We will be switching up to one vid a day to every other day, I think after this. Chicken Rice Pilaf, a comforting and creamy dish packed full of tender chicken and sweet green Chicken - We want a boneless, skinless chicken breast. If you'd like to use thigh feel free, just How To Make Chicken Rice Pilaf.

To get started with this particular recipe, we have to prepare a few components. You can cook honey pecan chicken breast w/rice pilaf (rsc recipe) using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Honey pecan chicken breast w/rice pilaf (RSC recipe):

1. Take boneless skinless chicken breasts, cut in halves
2. Get salt
3. Take garlic powder
4. Get pepper
5. Make ready Cayenne pepper
6. Take butter
7. Get olive oil
8. Prepare honey
9. Prepare pecans, chopped

Hearty Chicken-Mushroom-Pecan Pilaf. this link is to an external site that may or may not meet accessibility. This easy chicken and rice recipe is a delicious one-pot dish made even more flavorful with the addition of pecans, rice, tomatoes, and seasonings. But a pilaf is a method of preparation, not the name of a dish itself. Any type of usually dried whole grain can be used to make a basic pilaf, also.

Instructions to make Honey pecan chicken breast w/rice pilaf (RSC recipe):

1. Cut the breasts in halves. Sprinkle each side with S&P and cayenne pepper (how much heat you like is how much cayenne pepper you sprinkle on). In a large saute pan, heat the butter and oil over medium heat. Brown chicken on each side for 3-5 minutes. Drizzle with the honey and sprinkle with the pecans. Turn heat down and cover the chicken for 2 minutes so it gets glazed.
2. While the chicken is cooking, make the rice pilaf according to package directions. Serve with rice.

But a pilaf is a method of preparation, not the name of a dish itself. Any type of usually dried whole grain can be used to make a basic pilaf, also. A beautifully fragrant Rice Pilaf with pistachios, almonds and dried fruit. Perfect for your holiday feasting table or a side for a Middle Eastern meal! This Rice Pilaf recipe is a terrific side dish for Thanksgiving or Christmas with the festive spicing, dried fruit and nuts.

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