Steps to Make Perfect Tandoori Chicken Dal Curry

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, tandoori chicken dal curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tandoori Chicken Dal Curry is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Tandoori Chicken Dal Curry is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have tandoori chicken dal curry using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tandoori Chicken Dal Curry:

1. Prepare 1/2 kg chicken (bone-in)
2. Take 1 sweet onion (finely chopped)
3. Take 2 green chillies (sliced)
4. Prepare 1 large potato (peeled & cubed)
5. Take 1/2 cup massoor dal
6. Make ready 2 tomatoes (chopped)
7. Get 1 sprig curry leaves
8. Take 1 tbsp salt
9. Take 1 tsp coriander seeds
10. Get 1 tsp tumeric powder
11. Prepare 2 tsp chili powder
12. Get 1 tbsp coriander powder
13. Prepare 1 tsp ground cumin
14. Take 1 tbsp garam masala powder
15. Take 3 coriander leaves (garnish)
16. Get 1 tbsp lemon juice

Steps to make Tandoori Chicken Dal Curry:

1. Prep the tomatoes, potatoes, onions, and peppers.
2. Heat oil in a large pot (I recommend coconut oil). Add in cumin, let it sizzle. Add in onions, green chillies, and salt. Saute until it gets nice and golden.
3. Add in all spice powders and curry leaves. You may substitute 2 tbsp Tandoori Masala powder instead of the Garam Masala, coriander powder, and red pepper. Toss until evenly distributed.
4. Add in chicken, potatoes, tomatoes, and dal. For a less traditional take, sear the chicken (in a pan with butter before adding it). Mix thoroughly.
5. Add water up to the level in the pot and bring it to a boil.
6. Reduce heat and cook uncovered at a simmer for 40 minutes.
7. Add the lemon juice. Serve with coriander leaves as a garnish.

So that is going to wrap it up for this exceptional food tandoori chicken dal curry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!