Recipe of Perfect Indonesian Style Chicken Stew/ Semur Ayam

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, indonesian style chicken stew/ semur ayam. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Indonesian Style Chicken Stew/ Semur Ayam is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Indonesian Style Chicken Stew/ Semur Ayam is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook indonesian style chicken stew/ semur ayam using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Indonesian Style Chicken Stew/ Semur Ayam:

1. Prepare 1 chicken marinate with 1 tsp salt and 1 TB soy sauce
2. Prepare 500 g potato
3. Make ready 1 medium red onion
4. Get 3 cloves garlic
5. Take 2 TB sweet dark soy sauce
6. Take 1.5 L Water
7. Take 1 tomato
8. Take 1/2 tsp nutmeg powder
9. Make ready 1/2 tsp salt

Instructions to make Indonesian Style Chicken Stew/ Semur Ayam:

1. Clean the chicken well and marinate with salt and soy sauce
2. Mix well and let it sit for a while
3. Fry garlic and red onion
4. Add in the chicken and Sweet dark Soy sauce and fry until no longer pink
5. Add water, bring it to a boil
6. Then cover and simmer on low heat for 30 mins
7. Add tomato and nutmeg powder and cover again for another 15 mins
8. Then add potato and salt, cover and simmer again for 15 mins or until cooked
9. Now it's ready to be served, goes very well with steamed rice

So that’s going to wrap this up for this exceptional food indonesian style chicken stew/ semur ayam recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!