Recipe of Award-winning Coconut Milk Chicken with Sweet Potatoes

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, coconut milk chicken with sweet potatoes. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Coconut Milk Chicken with Sweet Potatoes is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Coconut Milk Chicken with Sweet Potatoes is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook coconut milk chicken with sweet potatoes using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Milk Chicken with Sweet Potatoes:

1. Make ready boneless skinless chicken thighs or breasts
2. Get ground turmeric
3. Make ready ground ginger
4. Take sesame oil
5. Prepare medium shallots, chopped
6. Take garlic, minced or grated
7. Make ready fresh ginger, peeled and grated
8. Get cayenne pepper
9. Take fresh cilantro, chopped plus more for serving
10. Get medium sweet potato, peeled and cut into 1 inch chunks (thicker is better)
11. Make ready low sodium chicken broth
12. Make ready canned coconut milk
13. Get fish sauce
14. Take fresh baby spinach
15. Prepare juice of 2 limes
16. Make ready kosher salt
17. Make ready cooked rice, for serving
18. Get naan, for serving - we warm the pre-packaged ones in the oven (optional)

Steps to make Coconut Milk Chicken with Sweet Potatoes:

1. Toss the chicken with the turmeric, ginger, and 1 tablespoon oil. Let sit 5 minutes.
2. Heat 2 tablespoons oil in a large Dutch oven or pot over medium-high heat.
3. Add the chicken and sear on both sides until browned, about 2 minutes.
4. Add the shallots, garlic, ginger, cayenne, and cilantro, cook 3 minutes, then toss in the sweet potato.
5. Season to taste with salt.
6. Reduce the heat to low. Add 1 cup broth, the coconut milk, and fish sauce. Partially cover and simmer for 20-30 minutes, or until the chicken is cooked through. If the sauce is too thick, add additional broth. Stir in the spinach and lime juice.
7. Serve the chicken and sauce over rice. Top with fresh cilantro. Enjoy with naan.

So that is going to wrap it up for this exceptional food coconut milk chicken with sweet potatoes recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!