17/12/2020 22:15

Steps to Make Jamie Oliver EASY chicken & biscuits casserole

by Louisa Gonzalez

EASY chicken & biscuits casserole
EASY chicken & biscuits casserole

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy chicken & biscuits casserole. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

EASY chicken & biscuits casserole is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. EASY chicken & biscuits casserole is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have easy chicken & biscuits casserole using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make EASY chicken & biscuits casserole:
  1. Get 2.5 cups cooked diced chicken
  2. Make ready 1 can corn
  3. Make ready 1 can peas
  4. Make ready 3 stalks green onions
  5. Make ready 1 can cream of chicken soup
  6. Prepare 3/4 cup milk
  7. Make ready 2 small cans of biscuits
  8. Take 1 cup French fried onions
  9. Prepare 1 cup Colby jack cheese
  10. Prepare 1/2 cup mozzarella cheese
  11. Prepare To taste: salt pepper Italian seasoning garlic powder
Steps to make EASY chicken & biscuits casserole:
  1. Preheat oven to 400. Cook chicken and mix with Colby jack cheese, milk, soup, Green onion, corn, peas and spices.
  2. Pour into ungreased baking dish and top with raw biscuits. Bake 20 minutes until biscuits are done. Top with shredded mozzarella, herbs and French fried onions.

So that’s going to wrap this up with this exceptional food easy chicken & biscuits casserole recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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