Recipe of Ultimate Chicken Parmesan Meatloaf

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, chicken parmesan meatloaf. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Parmesan Meatloaf is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Chicken Parmesan Meatloaf is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have chicken parmesan meatloaf using 21 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Parmesan Meatloaf:

1. Make ready meatloaf
2. Make ready ground chicken or turkey, lean
3. Make ready boneless, skinless chicken thighs
4. Get eggs
5. Make ready salt
6. Make ready shredded parmesan cheese
7. Get italian style bread crumbs
8. Prepare extra virgin olive oil
9. Take of mozzarella, 8 ounces each
10. Take garlic cloves, minced
11. Make ready sauce
12. Get can crushed tomatoes
13. Prepare tomato paste
14. Prepare garlic cloves, minced
15. Prepare olive oil
16. Prepare oregano
17. Get basil
18. Prepare salt
19. Prepare sides
20. Make ready dried pasta cooked according to package directions
21. Make ready cooked mashed potatoes

Instructions to make Chicken Parmesan Meatloaf:

1. In food processor or blender, pulse chicken thighs until it resembles ground chicken. About 8-10 pulses. Set aside.
2. In large stock pot, start your sauce first.
3. On medium heat, add olive oil and heat. Add in garlic and cook 30 seconds - one minute being careful not to brown. Add in your tomato paste and stir.
4. Cook 1 minute then add crushed tomatoes.
5. Add in your spices and salt and turn down to low. Stir, cover and cook 30 minutes.
6. Now take your ground chicken, the processed chicken thighs and eggs, salt, garlic, oil bread crumbs and shredded cheese. Mix together well.
7. Place a piece of parchment, about 14 " long on your counter. Take half of the meat mixture and pat it out to about a 13" by 8" rectangle.
8. Take the mozzarella cheese and cut both packages up into 6 lengthwise pieces.
9. Save 4 pieces to place over meatloaf later.
10. Take 8 of the pieces and place in middle of meatloaf.
11. Leave one inch clear at ends.
12. Take rest of meat mixture and place over cheese. Roll meat into a loaf shape making sure to seal ends and no cheese is poking through.
13. Use the parchment you formed it on to transfer to baking dish or tray with sides to catch liquids.
14. Cook in a preheated 350°F oven for 60-75 minutes. Meatloaf should be just about cooked through. Remove from oven and pour 1/2 cup of cooked sauce then reserved cheese slices over top and cook another 10 -15 minutes.
15. Serve over pasta or mashed potatoes with extra sauce on the side.
16. Recipe by taylor68too.

So that’s going to wrap it up for this special food chicken parmesan meatloaf recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!