18/10/2020 03:52

Simple Way to Prepare Homemade Chicken Menudo

by Bernice Buchanan

Chicken Menudo
Chicken Menudo

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken menudo. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Menudo is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Chicken Menudo is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken menudo using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Menudo:
  1. Get 1 kg chicken (with bones better)
  2. Get 5 pcs calamansi for marinating chicken
  3. Take 2 bags quick n easy menudo sauce
  4. Take 3 medium sized potatoes cubed
  5. Take 1 medium sized carrot cubed
  6. Make ready Salt & pepper
  7. Prepare 2 pcs cubed bell pepper
  8. Get 6 cloves garlic
  9. Make ready 1 medium sized onion
  10. Make ready 4 tbsp cooking oil
  11. Prepare 1/2 cup chicken broth
Steps to make Chicken Menudo:
  1. Marinate the chicken on calamansi for not less than 30mins.
  2. Saute onion and garlic until soft.
  3. Fry chicken on pan until it turns brown.
  4. Pour contents of menudo sauce and chicken broth and cook for about 15 minutes or until chicken is tender.
  5. Add potato and carrots. Cook for about 10mins.
  6. Add bell pepper, salt and pepper to taste.
  7. Cook for about 5 minutes.
  8. Remove from heat. Serve & enjoy.

So that’s going to wrap it up for this special food chicken menudo recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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