Simple Way to Prepare Gordon Ramsay Old Fashioned Chicken Noodle Soup

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, old fashioned chicken noodle soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Old Fashioned Chicken Noodle Soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Old Fashioned Chicken Noodle Soup is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have old fashioned chicken noodle soup using 14 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Old Fashioned Chicken Noodle Soup:

1. Get Whole chicken
2. Make ready Bushel of celery
3. Make ready of carrots
4. Take onion
5. Get of chicken stock
6. Get of chicken soup base
7. Get Bushel of cilantro
8. Take Pepper
9. Take of reames egg noodles OR follow homemade noodle recipe
10. Prepare noodles
11. Prepare Eggs
12. Make ready of flower
13. Get vegetable oil
14. Take of water

Instructions to make Old Fashioned Chicken Noodle Soup:

1. Fill large stew pot halfway with water.
2. Boil whole chicken and remove
3. Add carton of chicken stock to water chicken was boiled in.
4. De-skin chicken and remove desired meat from frame, shred into pieces and place in water.
5. Chop onion, celery, and carrots. Add to pot. Add pepper, and 1/4 cup chopped cilantro. Simmer until veggies are tender.
6. Add soup base to desired flavor.
7. Add reames egg noodles and simmer until tender OR follow homemade noodle directions.
8. HOMEMADE NOODLES
9. Mix wet ingredients in large bowl
10. Add flour. You may have to add more than 2 cups.
11. Knead until a soft but still sticky dough forms. Dust with flour and sprinkle oil on cutting board or counter
12. Roll dough out into a large rectangle. Cut into strips. Noodle sized. Drop immediately into boiling soup and simmer until noodles float.
13. Let simmer on low for 5 hours and it is soooooooo good!

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