How to Make Award-winning White Chicken Chili (Pressure Cooker)

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, white chicken chili (pressure cooker). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

White Chicken Chili (Pressure Cooker) is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. White Chicken Chili (Pressure Cooker) is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook white chicken chili (pressure cooker) using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make White Chicken Chili (Pressure Cooker):

1. Make ready chicken breast
2. Take onion chopped
3. Make ready white beans (drain)
4. Prepare black beans (drain and rinse)
5. Make ready corn (with juice)
6. Prepare Tomatoes & Green chilis (with juice)
7. Take broth
8. Make ready Flavor
9. Make ready chili powder (to taste)
10. Get Cumin
11. Take Ranch dip packet
12. Make ready Cream cheese package (cut into 6 pieces)
13. Prepare Toppings
14. Prepare avocado sliced
15. Get cilantro
16. Get Tortilla chip

Steps to make White Chicken Chili (Pressure Cooker):

1. Chop onion, open all the cans and drain and rinse black beans, drain the white beans, measure the broth.
2. Place all ingredients - chicken first - in an InstantPot or Pressure cooker.
3. Add the spices and mix, getting some juice under the chicken to avoid scorching.
4. Cut and add the cream cheese to sit on top.
5. Seal the lid and cook for 20 mins on ‘Manual high pressure’ or 10 psi.
6. Depressurize the pot, letting it naturally vent for 10 mins.
7. Remove the chicken and shred it, then mix back into the pot.
8. Garnish and serve!

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