Step-by-Step Guide to Prepare Perfect White Chicken Chili (Pressure Cooker)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, white chicken chili (pressure cooker). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

White Chicken Chili (Pressure Cooker) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. White Chicken Chili (Pressure Cooker) is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have white chicken chili (pressure cooker) using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make White Chicken Chili (Pressure Cooker):

1. Make ready chicken breast
2. Prepare onion chopped
3. Take white beans (drain)
4. Get black beans (drain and rinse)
5. Make ready corn (with juice)
6. Make ready Tomatoes & Green chilis (with juice)
7. Get broth
8. Prepare Flavor
9. Make ready chili powder (to taste)
10. Make ready Cumin
11. Take Ranch dip packet
12. Make ready Cream cheese package (cut into 6 pieces)
13. Get Toppings
14. Make ready avocado sliced
15. Make ready cilantro
16. Make ready Tortilla chip

Steps to make White Chicken Chili (Pressure Cooker):

1. Chop onion, open all the cans and drain and rinse black beans, drain the white beans, measure the broth.
2. Place all ingredients - chicken first - in an InstantPot or Pressure cooker.
3. Add the spices and mix, getting some juice under the chicken to avoid scorching.
4. Cut and add the cream cheese to sit on top.
5. Seal the lid and cook for 20 mins on ‘Manual high pressure’ or 10 psi.
6. Depressurize the pot, letting it naturally vent for 10 mins.
7. Remove the chicken and shred it, then mix back into the pot.
8. Garnish and serve!

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