Easiest Way to Make Quick Fried Fajita Chicken and Bacon Quesadillas

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, fried fajita chicken and bacon quesadillas. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fried Fajita Chicken and Bacon Quesadillas is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Fried Fajita Chicken and Bacon Quesadillas is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook fried fajita chicken and bacon quesadillas using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Fried Fajita Chicken and Bacon Quesadillas:

1. Take Bacon
2. Prepare Fully cooked, chicken fajita strips(I used Tyson brand)
3. Take Hidden Valley Ranch Dressing
4. Take Fiesta blend shredded cheese
5. Take Flour tortillas

Steps to make Fried Fajita Chicken and Bacon Quesadillas:

1. Cut the 8 strips of bacon in half. Cook bacon in skillet(your bacon of choice, I used turkey bacon). I cook my bacon with a lil crunch to it. If you use turkey bacon, I recommend putting a little vegetable oil in the bottom of the skillet, to prevent sticking, because turkey bacon doesn't produce a lot of grease.
2. Take out the bacon after it's done cooking and set aside.
3. I turn off the stove as I'm preparing each quesadilla in the skillet, to prevent any burning. Because sometimes I'm a little slow at preparing things, and I like to take my time. I turn the stove back on, when I'm done preparing the quesadilla and it is ready to be cooked.
4. Add the flour tortilla to the skillet, with just enough oil to fry it.
5. Add the bacon(4 slices), fajita chicken, hidden valley ranch, and fiesta cheese blend to the tortilla.
8. With your spatula, fold the tortilla in half with everything in it. I hold the spatula on top of it, until the tortilla stays folded in half, then I flip it.
9. I flip it probably 3 times before I take it out. Flip occasionally to prevent burning. Take out when slightly golden brown and all cheese is melted. Serve and enjoy.

So that’s going to wrap it up with this special food fried fajita chicken and bacon quesadillas recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!