How to Prepare Perfect Creamy Chicken fillet

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, creamy chicken fillet. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Creamy Chicken fillet is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Creamy Chicken fillet is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have creamy chicken fillet using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy Chicken fillet:

1. Make ready Chicken fillet:
2. Prepare Chicken Breast (filleted or whole)
3. Get - Cayenne pepper
4. Get - Ground black pepper
5. Get - Rosemary
6. Prepare - Salt
7. Get - Garlic Powder
8. Take Sauce:
9. Take - Garlic
10. Get - Parmesan
11. Make ready - All Purpose cream
12. Take - Salted Butter/Margarine
13. Make ready - Dried Basil
14. Prepare - Grated carrots

Instructions to make Creamy Chicken fillet:

1. Prepare the filleted chicken breast by cutting it into 4 or 5 pieces in each fillet. The desired slices should not be too thick and approximately even in each face of the slices (so that it will be easier to fry it in both sides).
2. Put the slices in a bowl or any container to mix the spices together with the chicken. Rub the salt in the fillet. Then add the remaining spices mentioned above. Make sure to mix it well. (This can also be prepared overnight and put it in the ref)
3. Prepare a frying pan and put it on the stove at medium heat. When the pan is nicely heated, tone down the fire into low heat before pouring the oil of your choice. When the oil are heated up, you can start frying the seasoned chicken. Fry until each face of the fillet are golden brown.
4. When you are half way thru cooking all the chicken, you can start preparing for making the sauce. Start by mincing the garlic cloves. Grate the carrots into medium sizes. Get another pan to saute the garlic and grated carrots.
5. In medium heat, saute the garlic and carrots with the butter. When the carrots are half cook, tone down the fire into low heat then pour the All Purpose cream. Slowly and constantly stir the mixture to make sure that it won't be burned. Add a pinch of salt if needed. Let it cook until it shimmer. Then add the parmesan cheese while it's hot and mix well.
6. Prepare a plate of your choice to arrange it together. Put the chicken on the plate then pour the sauce into it (elegantly). Garnish it with dried Basil leaves. Then serve.

So that is going to wrap this up for this special food creamy chicken fillet recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!