Easiest Way to Prepare Quick Chicken masoor pulao

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken masoor pulao. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken masoor pulao is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Chicken masoor pulao is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have chicken masoor pulao using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken masoor pulao:

1. Make ready whole masoor dal(here we get both small & big in size) 3/4 cup oil
2. Prepare chicken,
3. Get curd
4. Get maggi cube
5. Prepare Masala
6. Take pod of garlic
7. Take inch ginger,
8. Prepare green chillies,
9. Take cumin seeds,
10. Make ready coriander leaves)
11. Take sliced onion
12. Get black pepper,
13. Prepare green cardamom,
14. Take bay leaves,
15. Make ready cinnamon,
16. Make ready cumin seeds
17. Get black cardamom
18. Make ready basmati rice soaked in water for at least 10 mins
19. Get Salad(1 cup curd,1 chopped onion,1 chopped tomato,1 green chilli chopped,1 tsp salt & some coriander leaves)
20. Prepare Some potatoes chopped,
21. Make ready salt
22. Take of water

Steps to make Chicken masoor pulao:

1. First soak the lentils in warm water(use big size masoor dal) now grind the masala(pic2)slice the onion and remove the whole garam masala.
2. Now heat oil in a big vessel, then add onion and garam masala and saute till onions are brown.now add the grinded masala,salt and curd.saute few minutes.
3. Now add the chicken pieces and mix well,now add potatoes with lentils and simmer for 5 mins with closed lid.now add rice with 2 cups of water.check seasoning
4. Now when most of water is absorbed by rice give a mix,add little water and cover the lid with cloth.simmer on slow flame for 5 to 10 mins and off flame.open the lid after 5 mins(pic2)give a slight mix.pulav is ready
5. Mix all above ingredients of salad and serve with hot pulav and enjoy(decorate with fried onions and coriander leaves)

So that’s going to wrap this up with this exceptional food chicken masoor pulao recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!