Recipe of Super Quick Homemade Instant Pot Filipino Chicken Adobo

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, instant pot filipino chicken adobo. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Instant Pot Filipino Chicken Adobo is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Instant Pot Filipino Chicken Adobo is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have instant pot filipino chicken adobo using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Filipino Chicken Adobo:

1. Prepare whole chicken cut in several small pieces
2. Make ready distilled white vinegar
3. Get soy sauce
4. Get minced garlic
5. Prepare olive oil
6. Prepare brown sugar
7. Prepare black peppercorns, roughly cracked
8. Get bay leaves
9. Prepare large onion, sliced
10. Take chopped scallions (Optional)

Steps to make Instant Pot Filipino Chicken Adobo:

1. Whisk vinegar, soy sauce, garlic, olive oil, brown sugar, and crushed peppercorns in a bowl until sugar is dissolved. Stir bay leaves into the sauce.
2. Clean and cut up whole chicken is small sizes.
3. Line the bottom of a multi-functional pressure cooker (such as Instant Pot®) with onion slices. Place chicken on top of onions and pour vinegar-soy sauce over top. Close and lock the lid.
4. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 minutes for pressure to build.
5. Line a baking sheet with aluminum foil.
6. Release pressure using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Using tongs, transfer chicken to the prepared baking sheet, skin-side up. Select Sauté function and cook until sauce thickens, 3 to 5 minutes.
7. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high.
8. Place chicken under the preheated broiler, and broil until skin is crispy, 6 to 8 minutes. Transfer thighs to a serving plate and spoon sauce over the top. Garnish with chopped scallions.

So that’s going to wrap this up with this special food instant pot filipino chicken adobo recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!